#NavratriSpecial<\/p>\n
Navratri is round the corner and most of us keep fast…
\nSome keep for 1-2 days and some for continuous 7 days
\nGenerally fried stuff is made n eaten that results in acidity…<\/p>\n
Sharing some healthy options that will keep you light yet full<\/p>\n
One such dish is FALAHARI DHOKLA…….yes you read I right vrat ka Dhokla ??<\/p>\n
RECIPE<\/p>\n
– soak 1 cup samak rice n 1\/3 cup saboodana in 1\/2 cup curd overnite in refrigerator
\n( alternatively you can grind the dry powder n store n can be used whenever required …just MIX with curd n ready )
\n– grind the mixture to have a smooth paste n adjust the water consistency
\n– add 1 tbspn sugar
\n– sendha namak to taste
\n– squeeze half a lemon
\n– add 1\/2 tspn if roasted cumin powder
\n– now keep the steamer on gas
\n– grease the thaali
\n– add eno sachet in batter n MIX with soft hands
\n– pour the batter in thaali n steam until done
\nTempering
\n– add oil in a Tadka pan
\n– add curry leaves n sliced chillies
\n– add 3-4 tbspn water 1\/4 tspn sugar
\n– switch off the gas n add few drops of lemon juice
\n– make cuts in Dhokla
\n– pour the tempering<\/p>\n
ENJOY !!<\/p>\n
HAPPY FASTING !!<\/p>\n","protected":false},"excerpt":{"rendered":"